Served over Coconut rice & sautéed cabbage greens
✨ (GF/DF) 🌶 Mild

Meatless suggestion: Chick Peas (GF)
 
🇯🇲 Curry is intrinsic part of Jamaican history. Indian servants who were brought to the then English Colony to work on sugar plantations after the abolition of slavery, brought the spice to Jamaica in the C17th. Curry is now one of the most popular dishes in Jamaica, usually made with goat, prawns, chicken, crab or pork.
 
CALORIES: 448
PROTEIN: 47g
FAT: 21g
CARB:40g
SODIUM: 375mg
FIBER: 1g